Let’s get this straight… We cram a protein from one object into the seed of another object forcing a genetic mutation so that food can grow in a way that some Corporate Executive has deemed “more profitable.” Then, when we eat a bunch of this mutated “food” and our bodies start getting all funky we act clueless. Isn’t it time to open our eyes and realize the ingesting mutated cells can create mutated cells? Hello… we are made of cells, not steel. We live, we breath, we morph.
When we consume GMO foods, we are ingesting a food that was inserted with a gene that caused massive mutations in the plant’s DNA. That same gene may transfer to our cells…
Alessandra Gil explains it best. Read on >>    
dizzy eyes

The food allergy and gluten intolerance fields are full of unknowns, but circumstantial evidence is building that there’s a direct correlation between allergies and vertigo. In my personal experience it only takes one bite of a nightshade food and within 60 seconds my world starts to spin with a feeling of walking down a dark tunnel, similar to the wooziness right before you faint. Know that feeling? We’ve all experienced it at some point.

This article by Nutrition Therapist Melissa McLean Jory is fantastic. It covers Gluten Ataxia – or put more simply if you’re gluten intolerant and eat gluten your head spins.

For me, once I started to understand what’s happening with my body and started removing foods that cause symptoms, I felt better just knowing I was in control. Knowledge is power.